Discover the comforting flavours of our Fall Winter menu, designed to delight your taste buds and nourish your body with carefully chosen seasonal ingredients.

Entries

• Crunchy Salad “Trésor du Potager” : A colourful mix of red cabbage and carrot, embellished with almonds and Brazil nuts, all enhanced by a lemony vinaigrette.
• Mediterranean Kale Salad: Fresh kale coated in a creamy feta dressing.
• Tropical White Quinoa Salad : Caramelized salmon with avocado and pineapple for an exotic touch.
• Quinoa & Root Vegetable Trio : Crispy salmon on a bed of quinoa and root vegetables, drizzled with honey vinaigrette.
• Cauliflower Crunchy Salad : Spicy chickpeas with a spicy harissa vinaigrette.

Meat dishes

• Thai-Marinated Chicken : Served with basmati rice and wok vegetables.
• Pulled Beef Confit : Served with a tomato sauce with dukkah spices, baby potatoes and roasted vegetables.
• Couscous with Vegetables from Provence : Sweet potato sweetness with confit chicken thigh.
• Senegalese Yassa Chicken
• Sweet Potato and Shredded Veal : A Mexican touch with exquisite spices.

Fish dishes

• Cod Heart with Tapenade : White rice with ginger and sautéed vegetables.
• Shrimp with Coconut Milk and Lemongrass : Sweetness and exoticism with basmati rice.
• Madras Semi-Brown Curry Rice : Spicy Saithe.
• Filet de Loup or Sea Bream : A classic served with baked potatoes, carrots and green beans.

Vegetarian dishes

• Provençal Couscous with Roasted Vegetables
• Ayurvedic Red Lentil Dhal : With tender spinach.
• Pumpkin gnocchi : A comforting blend of pumpkin, baby spinach, feta and pine nuts.
• Tagliatelle with Avocado Cream

Book now and let yourself be transported by the delights of winter. For any questions or customization, we are available via WhatsApp on working days.